Sourdough Vegan Shokupan Mylk Bread

from $12.00

Nomnomnom~

These little doughboys might be vegan but we’ll never tell! (:

They’re so cute and small, can you just have one…?

Our vegan whole wheat brioche contains flaxseed, coconut oil, olive oil, and brown sugar. We use whole wheat and brown sugar to bring out an earthy, sweetness, while the cold proof fermentation process brings out a distinctive sweet and sour-dough flavor.These cuties will freeze well in an airtight bag, and can even go straight to the toaster or oven. Enjoy within 5 days of bake for best experience.

Available as loaf or buns.

For larger orders, please contact us directly for a quote.

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